Step-by-Step Guide to Make Homemade Overnight Sourdough Bread - Sticky Wet Dough - Card template

Overnight Sourdough Bread - Sticky Wet Dough. Put the sourdough starter, water, honey and salt into the large bowl. Overnight Sourdough - Super Sticky Dough - Awesome Bread! I had a lot of fun baking this bread and making this video.

You will see how to handle a very sticky dough. Some people add too much water to compensate. Your dough might be too sticky because you added too much water when making the initial mix, too.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, overnight sourdough bread - sticky wet dough. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Put the sourdough starter, water, honey and salt into the large bowl. Overnight Sourdough - Super Sticky Dough - Awesome Bread! I had a lot of fun baking this bread and making this video.

Overnight Sourdough Bread - Sticky Wet Dough is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Overnight Sourdough Bread - Sticky Wet Dough is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have overnight sourdough bread - sticky wet dough using 6 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Sourdough Bread - Sticky Wet Dough:

1. Take 100 g of Homemade Sourdough Starter (water/flour=50/50).
2. Get 250 g of Water.
3. Take 1 tsp of Honey.
4. Make ready 1 1/2 tsp of Salt.
5. Prepare 380 g of All Purpose Flour.
6. Prepare 2 tsp of Olive Oil★.

If your dough is too dry, add a little moisture and mix it, adding just a little more water if necessary. If the dough is too sticky at this point, add a little flour and knead it in. Then proceed with the recipe through the shaping step. Over time, a wet dough will firm up.

Steps to make Overnight Sourdough Bread - Sticky Wet Dough:

1. 11:00am- Take the Sourdough Starter out of the fridge..
2. 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl..
3. Mix well..
4. Add the all-purpose flour..
5. Set the flat beater and mix for 30 seconds on the lowest speed..
6. Change to the dough hook..
7. Add olive oil..
8. Mix about 30 seconds..
9. Put the dough into a lightly oiled container..
10. .
11. Leave it in a warm place..
12. 1.5 hours later, fold the dough..
13. Do the same thing again 1.5 hours later..
14. After the dough become 3 times the original size, fold it again and rest it in the fridge over night..
15. Morning- Take the container out from the fridge and wait for a few hours until it is room temperature..
16. Preheat the oven to 500F. (pizza pan too).
17. Turn out the dough onto a kitchen surface..
18. Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered..
19. Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.).
20. Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up).
21. Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours).
22. After 1.5-2 hours, it looks like this..
23. .
24. Cover with kitchen towel..
25. Cover it with a cutting board and press with your hand. Then turn it upside down..
26. Remove the loaf pan..
27. Remove the kitchen towel..
28. It looks like this..
29. Using a thin sharp knife, score two or three times on the top of the loaf..
30. Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven..
31. Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.).
32. Slice and eat!.
33. .

You can also consider putting the dough in the refrigerator overnight to slow down fermentation activity. Squelch all of the ingredients together briefly (just for a minute is enough) with your hand. Stretch and fold the dough into the bowl several times for about a minute. I'm so glad I've found this forum. I'm a new to baking bread and I picked up Ken Forkish's Flour Water Salt Yeast book to make my start.

So that's going to wrap this up with this special food overnight sourdough bread - sticky wet dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!