Simple Way to Prepare Any-night-of-the-week Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 - Card template

Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, anton ego’s pickled sour veggies stir-fry with a story #1. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook anton ego’s pickled sour veggies stir-fry with a story #1 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. Take of A. The Dish.
2. Prepare 350 g of pickled sour veggies (green mustard) - finely chopped.
3. Take 1 of big brown onion - finely chopped.
4. Prepare 1 of shallot - finely chopped.
5. Prepare 4 of large eggs (lightly beaten).
6. Make ready 5 of bird eyed chilies - crushed & chopped.
7. Make ready of B. Seasonings.
8. Prepare 2 tbsp of sugar.
9. Take 1/2-1 tsp of chicken seasoning powder.
10. Get of (Or salt to taste).
11. Take of Garnish.
12. Prepare 1 C of chopped spring onion.
13. Take 1 C of crispy fried anchovies (optional but HIGHLY RECOMMENDED).

Steps to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. Spoon few tbps over rice. Mix well. Serve with chopped spring onions and #crispy #anchovies (or either one)..
2. A - Briefly rinse pickled veggies under running water. Chop and Prepare the rest of the ingredients. Heat 1/4 - 1/3 c (or as needed) of cooking oil in a deep pan..
3. Sauté brown onion and shallot until translucent. Push to the side of the pan. Pour in beaten eggs. Leave to almost set then stir the eggs until it almost resembles scrambled eggs. Mix it well with the rest. Add chopped crushed chilies. B - Season, taste and adjust accordingly. Turn of the heat. To serve, spoon few tablespoons of this over warm rice. Mix well. Top with chopped spring onions and crispy anchovies (or use either one). Serve..
   
4. Our “cooking evolution”, starting with chopped firewood, charcoal then kerosene..

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