Step-by-Step Guide to Make Award-winning Black Soybean Quinoa Spelt Sourdough Artisan Bread - Card template

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We hope you got insight from reading it, now let's go back to black soybean quinoa spelt sourdough artisan bread recipe. To make black soybean quinoa spelt sourdough artisan bread you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Provide 2 1/2 Cup of Organic Spelt Flour.
2. You need 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
3. You need 3/4 Cup of Cooked Quinoa.
4. Take 1 Tsp of Grape Molasses (or maple syrup).
5. Use 1 tsp of Sea Salt.
6. Use 1 Cup of Homemade Wild Sourdough Starter.
7. Get 1 Cup of Chilled water after boiling.

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

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