Steps to Make Perfect Blackberry and Apple Jam - Card template

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Before you jump to Blackberry and Apple Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to blackberry and apple jam recipe. To cook blackberry and apple jam you only need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Blackberry and Apple Jam:

1. Use 3 1/2 lb of apples, great way to use windfalls.
2. Provide 2 lb of blackberries.
3. Provide 3 1/2 lb of granulated sugar.

Instructions to make Blackberry and Apple Jam:

1. Peel and core the apples, remove any bruises etc. Cut into small chunks..
2. Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft..
3. Add blackberries, bring to boil, simmer for 5 minutes..
4. Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a 'skin', about 225°F if you have a candy thermometer..
5. Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy..

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