Simple Way to Make Perfect Beetroot and Carrot Jam/Spread - Card template

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Before you jump to Beetroot and Carrot Jam/Spread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it's snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they're packed full of things which help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to beetroot and carrot jam/spread recipe. You can cook beetroot and carrot jam/spread using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beetroot and Carrot Jam/Spread:

1. Get 1/2 of onion.
2. You need 1 of medium beet root.
3. Get 1 of large carrot or 2 small.
4. Prepare 1 Tbsp of butter.
5. You need 2-3 pinches of salt.
6. You need 1-2 sprigs of fresh thyme (1 tsp or so).
7. Get 1/2 tsp of chopped fresh rosemary.
8. Provide 1 splash of balsamic or other dark vinegar.
9. Use 1/2-1 tsp of sugar, optional.
10. Prepare to taste of black pepper.

Steps to make Beetroot and Carrot Jam/Spread:

1. Finely mince the onion. Peel the beets and carrots, and grate finely with a hand grater..
2. In a medium pot, melt butter and add onion. Cook on low until golden and soft..
3. Add the grated beets and carrots to the pot and stir into the onions. Then add in the thyme, rosemary, a couple pinches of salt and a splash of vinegar..
4. Cover the pot and let it cook on low heat for 30 minutes. Stir the jam 2-3 times during cooking..
5. After 30 minutes it should be soft and sweet. Add a little sugar and black pepper to taste if you like..
6. Use as a spread for bread, or even as side dish itself..

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