Recipe of Favorite Udon noodle soup with ostrich steak - Card template

Udon noodle soup with ostrich steak. I was never big on udon noodle soup. After eating udon from Marugame Udon in Hawaii, I was enlightened with how simple ingredients could become so delicious. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.

The instruction how to make Udon noodle soup subsequently Asian greens. Bring the increase and water to the boil in a large saucepan. Rainbow Veggie Udon Noodle Salad with Almond Sauce DressingFeedfeed. cilantro, udon noodles, sesame oil, almond butter, Sriracha.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, udon noodle soup with ostrich steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Udon noodle soup with ostrich steak is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Udon noodle soup with ostrich steak is something which I've loved my entire life.

I was never big on udon noodle soup. After eating udon from Marugame Udon in Hawaii, I was enlightened with how simple ingredients could become so delicious. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook udon noodle soup with ostrich steak using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodle soup with ostrich steak:

1. Make ready of Udon noodles.
2. Get of Ostrich steak.
3. Prepare of Sea salt.
4. Make ready of Black pepper.
5. Take of Baby marrow/zucchini.
6. Make ready of Butter.
7. Make ready of Soft boiled eggs (1 egg per bowl).
8. Make ready of Sesame oil.
9. Take of BROTH:.
10. Prepare of Ina Paarman’s chicken stock (x 2 sachets).
11. Get of Smoked fish flakes (bonito flakes).
12. Get 4 of fresh chillies (I used Zimbabwean birds eye chillies – adjust to your preference).
13. Make ready of Tarragon.
14. Make ready of Thyme.
15. Take of Oregano.
16. Prepare of Thai basil.
17. Make ready of Sage.
18. Get of Swiss chard/spinach.
19. Get of Sea salt.
20. Get 1 tsp of Fish sauce.
21. Prepare 1 tbsp of Mirin.
22. Take 1 tbsp of dark soy.
23. Take 1 tsp of sugar.
24. Get of Crispy fried onions (or spring onion).

Udon noodle soup with shrimp and chicken. To me it's like the Asian equivalent of chicken noodle soup. Pour the water down the drain. Chop up the meat, add more water and can of campbell's.

Steps to make Udon noodle soup with ostrich steak:

1. Prepare your eggs. I find what works best is to place room temperature eggs in a pot with room temperature water. Place the pot on the stove with a lid sitting ajar. Switch on the burner or plate to a medium-low heat and set a timer for 12 minutes. This is if you are using large chicken eggs. Once they are ready set them aside until assembly time..
2. Now prepare your broth. This will take the longest of all the elements but will require minimal attention. In a medium sized pot add all your ingredients and fill the pot with water. Place the pot on the stove and bring to a boil. Once boiling, lower the heat to a simmer and let the broth cook for about an hour. Keep the pot lid on with a slight opening. This will prevent excessive evaporation of your broth..
3. While your broth is simmering away to become a heart-warming meal you can salt your steak. Place you steak in a container that can be closed. Sprinkle sea salt and black pepper all over the steak on either side. Allow this to rest for the time the broth needs to finish cooking..
4. After an hour, your broth should be ready. Remove the pot from the heat and strain out the broth in a heat-proof bowl..
5. Heat a skillet or pan to a high heat. Add oil, a neutral oil. Once the oil is heated through then add in your steak. Cook either side for 2-4 minutes depending on how you enjoy your meat. Once you turn over to the second side add a knob of butter to the pan and use the melted butter to baste the steak. Kill the heat of the steak pan and place your steak on a wooden board. Allow to rest while you prepare the udon noodles and baby marrow..
6. Fill a pot with water and salt the water well. Bring the water to a boil and then add your udon noodles. Allow to cook for about 5 minutes. Remove udon noodles from the heat and drain off the water..
7. In another smaller pan, heat some butter. Add your baby marrow once the butter is melted. I would suggest cutting the baby marrow into strips but you are welcome to whatever shape you prefer. Cook them until they are slightly golden on the outside..
8. Time for plating. Take your bowl and add a few drops of sesame oil to the bottom of the bowl. Place a portion of udon noodles in the middles of the bowl. Fill the bowl two-thirds of the way with broth. Slice the egg in half and slice the ostrich steak into strips. Now you can place the rest of the elements on top of the noodles in whatever pattern you would like. Sprinkle with some chilli powder or spring onion and serve..

This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is a quick, nutritious, and delicious soup. Dried udon noodles can be found in the international section of most supermarkets, but sometimes Asian markets and supermarkets sell the. Udon noodles are a type of thick, white and chewy noodle made from wheat flour. Because of their neutral flavour, they're perfect for the simple broths You can buy udon noodles fresh (chilled), dried and frozen.

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