Simple Way to Prepare Perfect Laksha flavoured Savoury Custard - Card template

Laksha flavoured Savoury Custard.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, laksha flavoured savoury custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Laksha flavoured Savoury Custard is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Laksha flavoured Savoury Custard is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook laksha flavoured savoury custard using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Laksha flavoured Savoury Custard:

1. Take of Laksha Paste.
2. Make ready 1/2 cup of Coconut milk.
3. Get 1 stick of Lemon grass.
4. Take 1/4 of th cup Shallot.
5. Get 2 of Red chilli.
6. Get 1 inch of Galangal.
7. Take 4 clove of Garlic.
8. Take 1 tsp. of turmeric.
9. Get 2 tsp. of Spring onion chopped.
10. Make ready 1 tsp. of cashew nut.
11. Take To taste of salt.
12. Prepare of Laksha Custard.
13. Make ready 2 of Eggs.
14. Get 1 cup of Chicken stock.
15. Prepare 1/2 cup of Laksha paste.
16. Get 1 tsp of soy sauce.
17. Take of lemon Chicken Mince.
18. Make ready To taste of Salt.
19. Take 1 of small onion finely chopped.
20. Make ready 2 tsp of Spring Onion chopped.
21. Prepare 1/2 tsp of Black pepper.
22. Get 1 tsp of Lime Zest.
23. Get 1 of green Chilli.
24. Make ready 1 tsp of soy sauce.
25. Get 2 of kaffir lime finely chopped.
26. Take To taste of salt.
27. Make ready of Crispy chicken skin.
28. Prepare As required of Chicken Skin.
29. Get 1 tsp of Black pepper.
30. Get 1 tsp of Laksa paste.
31. Take To taste of salt.

Instructions to make Laksha flavoured Savoury Custard:

1. To prepare laksha paste grind everything and make a fine paste, then take a wok and heat peanut oil and put the paste and cook in medium flame, Once the oil start leaving the side add coconut oil and cook for 2 mins and your laksa paste is ready. Keep aside to use later..
2. To make Crispy Chicken skin, lay the chicken skin on a baking paper as shown in the picture and sprinkle salt and pepper as per the taste and zest lemon, lay one more baking paper on top of it and bake in 170 c for 25-30 mins or till it turns golden brown..
3. To make the Minced chicken, heat peanut oil, add cumin, chopped garlic, finely cut onion, spring onion and cook till the onion turns translucent, now add soy sauce and salt as per taste, add minced chicken, cook in medium flame till chicken is cooked. Season chicken with black pepper and salt per taste, once the chicken is cooked add chopped kaffir lime leaves and squeeze and turn off the flame. Keep it for later use..
4. To make the Laksa flavoured custard, beat eggs, add chicken stock, laksa paste, soy sauce, salt per taste and mix properly..
5. Now in a bowl layer minced chicken, chopped spring onion, and pour the prepared custard mix into the bowl through a sieve so that custard will be smooth and no impurities is added..
6. Cover the bowl with aluminium foil and steam for 15-20 mins or till the custard is cooked.
7. Mean while prepare steaming station.
8. Once the custard is cooked top it with minced chicken we cooked earlier and fresh greens of spring onion and Kaffir lime and Garnish with crispy chicken skin and enjoy hot from the bowl..

So that's going to wrap it up for this special food laksha flavoured savoury custard recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!