Step-by-Step Guide to Make Ultimate Malaysian Rice and Chicken Congee - Card template

Malaysian Rice and Chicken Congee.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Malaysian Rice and Chicken Congee is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Malaysian Rice and Chicken Congee is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Rice and Chicken Congee:

1. Take 1 cup of rice.
2. Prepare 5 cups of water.
3. Take 3 cm of ginger, julienned.
4. Take 2 of carrots, diced.
5. Make ready 200 grams of chicken breast.
6. Get 1 of chicken stock cube.
7. Get of Salt and pepper.
8. Make ready of Condiments.
9. Prepare of Chopped spring onions.
10. Prepare of Pickled radish.
11. Prepare of Crispy garlic.
12. Make ready of Crispy shallots.
13. Make ready of Salted eggs.
14. Prepare of Crispy Anchovies.
15. Get of Salty Soya Sauce.
16. Prepare Dash of sesame oil.

Steps to make Malaysian Rice and Chicken Congee:

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.).
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes...
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo....
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy.

So that is going to wrap it up with this special food malaysian rice and chicken congee recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!