Recipe of Homemade Flaky crust beef patty - Card template

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Flaky crust beef patty recipe here. We also have wide variety of recipes to try.

Before you jump to Flaky crust beef patty recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to flaky crust beef patty recipe. To cook flaky crust beef patty you only need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Flaky crust beef patty:

1. Provide 4 cup of All purpose flour (plus more for dusting.
2. Provide 2 tbsp of sugar.
3. Get 1/2 tbsp of salt.
4. You need 5 oz of shortening.
5. Use 1 tbsp of cider vinegar.
6. Use 1 cup of iced water.
7. You need 5 oz of butter.
8. Use 1 of BEEF FILLING.
9. Prepare 1/2 medium of onion chopped.
10. Provide 1 tsp of granulated garlic.
11. Use 1 tsp of paprika.
12. Use 1/2 tsp of all spice powder.
13. Get 1 tsp of curry.
14. Provide 1 tsp of white powder.
15. Provide 2 tbsp of chopped parsley.
16. You need 1 tsp of salt or more.
17. Use 1/2 tsp of scotch bonnet pepper.
18. Use 1 lb of ground beef.
19. Provide 1/4 cup of bread crumbs.

Instructions to make Flaky crust beef patty:

1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball..
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use..
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use..
4. Make the Meat pie filling..
5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes..
6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water ..
7. Finally add green onions and parsley, adjust for salt and pepper seasoning..
8. Remove from stove top and let it cool..
9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie..
10. Another way of sealing is by pressing the tines of a fork along the edges of the dough..
11. Preheat oven to 375°F..
12. Carefully place each pie on a baking sheet and bake for about 30 minutes..
13. Serve when done..

I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party. Recipe by Shani Jones, Peaches Patties, San Francisco. Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Serve hot, or cool slightly, half.

If you find this Flaky crust beef patty recipe helpful please share it to your good friends or family, thank you and good luck.