Recipe of Ultimate Kartoffelklöße: German Potato Dumplings (using raw potatoes) - Card template

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Before you jump to Kartoffelklöße: German Potato Dumplings (using raw potatoes) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Let's begin with something quite simple, changing the particular light bulbs. Complete this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to kartoffelklöße: german potato dumplings (using raw potatoes) recipe. To cook kartoffelklöße: german potato dumplings (using raw potatoes) you only need 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Kartoffelklöße: German Potato Dumplings (using raw potatoes):

1. Prepare 900 g (2 lb) of floury potatoes, peeled.
2. You need 180 ml (3/4 cup) of milk.
3. Provide 2 Tbsp of semolina flour (more if needed).
4. You need 1/2 tsp of salt.
5. Take 4-8 pieces of dry or hard bread to put inside the dumplings (optional).

Instructions to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):

1. Grate potatoes with a hand grater (not food processor!).
2. Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes..
3. Drain in a fine colander and transfer the to a cheesecloth or clean tea towel..
4. Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength... Or make a strong guy do all the work :P.
5. Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients ..
6. Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes.
7. Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together.
8. Make an indent in each dumpling and push a piece of dried bread inside and close back up..
9. Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart..
10. Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates..
11. Ta-da!.
12. Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!.
13. Here I had the dumplings with a creamy mushroom sauce.

The cooked ones are made of cooked potatoes. Mash potatoes with fork or run through ricer into large bowl. Using hands, knead mixture in bowl until Using slotted spoon, transfer dumplings to large bowl. Keep covered with a damp kitchen towel as remaining dumplings are cooked. Kartoffelklöße or kartoffelknödel are traditional German potato dumplings that are consumed all over the country but are especially popular in Bavaria, Thuringia, and the Rhineland area.

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