Recipe of Favorite Mince Pie - Card template

Mince Pie. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum.

Grate the cold butter on the large side of a box grater directly into the dry ingredients. The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mince pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mince Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mince Pie is something which I've loved my entire life. They are nice and they look wonderful.

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum.

To get started with this particular recipe, we have to first prepare a few components. You can have mince pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mince Pie:

1. Get of For the rich shortcrust pastry:.
2. Get 120 grams of Cake flour.
3. Take 60 grams of Butter (diced and cooled).
4. Make ready 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
5. Get 1 dash of Salt.
6. Prepare 300 grams of in total For the filling:.
7. Prepare 80 grams of Apple (remove the core).
8. Take 60 grams of Currants.
9. Get 60 grams of Raisins.
10. Take 40 grams of Sultana raisins.
11. Prepare 10 grams of Orange peels.
12. Make ready 1 of Lemon (organic, not treated with fungicides).
13. Make ready 25 grams of Almond flour.
14. Get 1 tbsp of Brandy.
15. Get 1 of Cinnamon powder.
16. Take 1 of Clove powder.
17. Get 1 of All spice.
18. Get of Toppings:.
19. Make ready 1 of Powdered sugar.

Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Instructions to make Mince Pie:

1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
11. Dust with powdered sugar through a tea strainer, and it's done..

In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.

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