Steps to Make Any-night-of-the-week Bao buns with spicy filling - Card template

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We hope you got insight from reading it, now let's go back to bao buns with spicy filling recipe. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bao buns with spicy filling:

1. Provide of For Bao:.
2. You need 90 ml of warm water.
3. Provide 5 g of yeast.
4. Use 1 tbls of veg oil.
5. Use 1 tsp of baking powder.
6. Use 1 tbls of caster sugar.
7. Use 1 tbls of milk.
8. Provide 175 g of tipo 00 flour.
9. Prepare of Salt.
10. You need of For the filling:.
11. Take 100 g of pork fillet, diced / 100g minced quorn (200g total).
12. Use 1/2 tbls of sesame oil.
13. Provide 1 of spring onion, finely chopped.
14. Get 1 1/2 tbls of hoisin sauce.
15. Prepare 1/2 tbls of soy sauce.
16. You need 1 tbls of clear honey.
17. Provide 1/4 tsp of Chinese 5 spice.
18. Use 1/4 tsp of chilli flakes.
19. Get 1/2 tsp of cornflour dissolved in 1/2 tbls rice wine vinegar.

Steps to make Bao buns with spicy filling:

1. Mix water and yeast, add oil..
2. Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours.
3. Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill..
4. Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide..
5. Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins.
6. Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce..

You can use this recipe to shape the bao You can use this recipe for filled or stuffed bao buns. Once you have rolled out the buns, simply fill and shape the buns, and then leave. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. As the tempeh bakes, I wash and slice the fresh veggie toppings. We always serve these buns with thinly sliced carrot and/or cucumber, fresh cilantro or mint, avocado, chiles, and sesame.

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